Form: | Form 2 X | Date: | 20th March 2010 |
Subject: | English | Day: | Monday |
Theme: | Science and Technology | Time: | 7.00 – 8.45 a.m. |
Topic: | Chapter 12: Going Organic | No of students: | 38 |
SUMMARY OF LESSON
The teacher will start the lesson by asking the students about the vegetables they like to eat and where their parents bought them. Teacher and students will then question students on how the vegetables are produced. Then, the students will be instructed to read a passage from the textbook (Chapter 12: Going Organic). Teacher and students will together discuss on the main points. Next, students are divided into 6 groups. Each group will be given a topic and assign to a number of computers. They are expected to search for information in the given website and create a PowerPoint presentation. Each group will then present and by the end of the lesson, teacher and student will recap on what they have presented.
LEARNING OUTCOMES: | LEVEL: |
2.1 Obtain information for different purposes by: a. reading materials such as articles in print and in electronic media | Level 2 and 3
|
BEHAVIOURAL OBJECTIVES
By the end of the lesson the students will be able to:
- Good students are able to extract the information of the website provided and present them in their own words using PowerPoint.
- Average students are able to extract the information of the website provided and present the important words from the website using PowerPoint.
- Poor students are able to extract the information from the website and able to present them using the exact words using PowerPoint.
PREVIOUS KNOWLEDGE
How to use PowerPoint, Vegetables in the market
LANGUAGE SKILL(S)
Reading, Writing and Speaking
LANGUAGE CONTENT(S)
- Grammar: Simple past tense, simple present tense.
- Vocabulary: organic, pest control, crop rotation.
- Sound system: /o/ crop, /a/ farm
TEACHING AID AND TECHNICAL SPECIFICATIONS
- Computer Lab,
- www.howstuffworks.com,
- textbook
- Internet-ready computers,
- the Internet.
- Youtube Video: Organic Farming
MORAL VALUE(S)
Environmental Consciousness
Cooperation
THINKING SKILL(S)
Skimming
Categorizing
Organizing
PROCEDURE | THINKING SKILLS/MORAL VALUES | REMARKS |
Set Induction
Activity 1
Activity 2
Activity 3
Closure
|
|
+ 5 mins
+ 15 mins
+ 30 mins
+ 20 mins |
Reflection:
Supervisor's comments:
